If you are looking for a great and luxurious buffet spread to binge alone or to impress your guests, you might be scratching your heads as Singapore has hundreds of buffet restaurants located around the country. However, when you are looking for the very best, it could be a difficult task. Luckily, this article will help you by expanding your choices on the best luxurious buffets in Singapore.
1. Bar & Billiard Room, at Raffles Hotel
Raffles Hotel is home to one of the most historical places in Singapore, with its rich colonial design and heritage. The restaurants in Raffles Hotel are no exception. The Bar & Billiard Room is a great buffet restaurant with wide assortments of superb foods like lobsters shipped from Maine and fragrant pan fried duck livers. The Bar & Billiard Room also has Belon oysters, which are exceptionally rare in Singapore, Spanish Hams and fantastic appetizers and desserts.
Their food displays are also impeccably furnished, with the chefs putting their every effort into even the minor details of the food. After changing their chefs, the Bar & Billiard Room had certainly outdone themselves and revolutionized what a luxurious buffet is meant to be. The buffet also holds one of the better champagnes, the Billecart-Salmon Rose which simply synergies the food together with the alcohol.
2. Carousel, Royal Plaza on Scotts
Their delightful and colourful Macarons are also a highlight of their luxurious buffets. Those sweet and vibrant burger-like desserts are great for any occasions. Their lightly torched Salmon Sashimi and Sushi are also great, with the heat bringing out the flavourings of the salmon. Another surprising find at the Carousel would be their stews, delightful both in taste and presentation.
3. Melt the World Cafe, at Mandarin Oriental Hotel
The Mandarin Oriental Hotel near the Suntec Convention Centre hosts one of the best décor minded buffet restaurant. Indeed, that would be the Melt the World Cafe, with quality international buffets from morning to night. Their champagne Sunday brunch is one of their special highlights, with free flow of champagne at any time you want. Their seafood variety contains exquisite dishes like the lobster, oysters and large juicy prawns.
Melt the World Cafe also has pan-fried duck liver which are snatched quickly by discerning customers. They can be compared with foie gras as the chefs had visibly placed a lot of effort into creating the dish. Their French pastries and waffles would light up anybody's day with stews on the side to freshen up any depressed customers on the way. It can be said truly that their desserts section is reputably famous throughout South East Asian, a fusion of design and taste. However, Melt the World Cafe is not lighted too brightly; meaning that you will seem that you are dining at night even though you were there in the afternoon.
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